5 ESSENTIAL ELEMENTS FOR DELIKATESSER NORGE

“The cafe a short while ago underwent refurbishment at the cost of one.five billion NOK (£113 million),” says Anders. “Chef Christopher Davidsen is often a former Bocuse d’Or silver winner, and among the list of signature dishes on his elaborate tasting menu is often a sourdough waffle topped using a cod remoulade, cucumbers and caviar.”